Appetizers:
Wood Fired BBQ Chipotle Ribs $16

Meatballs: Roasted Garlic Meatballs $15

Escargot: $15

Daily Dip:Ask your server for today’s daily dip, served with Wood Fired Pita
Guacamole, 3 Cheese dip, or Tapenade $14

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Soups:
Daily Soup: Ask your server for today’s daily soup.
Bowl $9
Cup $6

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Salads:
Caesar Salad: Homemade Caesar Dressing, Croutons, Pancetta & Fresh Parmigiano-Reggiano Cheese $12

Harvest Salad: Arugula, Roasted Beets, Carrots, Roasted Pecans, Goat Cheese, with a Lemon Ginger Dressing $12

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Calzones (Available during our lunch menu only: 11:00am - 2:00pm):
Rustic: Fresh Mozzarella, Prosciutto, Arugula, Goat Cheese, Red Onion $12

Artichoke: Artichokes, Feta Cheese, Red Onions, Kalamata Olives $12

New Yorker: Fresh Mozzarella, Genoa Salami, Chorizo Sausage, Caramelized Onions $12

Add Soup or Salad $3

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Pizza Panini (Available during our lunch menu only: 11:00am - 2:00pm):
The Great Italian Grilled Cheese and Meat Sandwich On Sourdough Bread.

The Deacon: Fresh Mozzarella, Chorizo Sausage, Pancetta and Caramelized Onions $10

Rustic: Fresh Mozzarella, Prosciutto, Arugula, Goat Cheese, Red Onion $10

Hail Caesar: Fresh Mozzarella, Smoked Mozzarella, Caramelized Onions, Pancetta $10

Create Your Own Grilled Cheese Panini $10

Add Soup or Salad $3

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Pasta:
Wood Fired Macaroni & Cheese with Pancetta and Smoked Mozzarella Cheese.  
Lunch $12
Dinner (served with homemade, wood fired sourdough garlic bread) $17

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Meal to Share (Available during our lunch menu only: 11:00am - 2:00pm):
La Pizza Margherita and Caesar Salad: Enjoy our two classics for one great price $22

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Signature Napoletano Pizza:
Margherita Pizza: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, and Fresh Basil $17

Butter Chicken: Homemade Butter Chicken, Red Peppers, Smoked Mozzarella $21

Pompeii: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Pancetta, Pineapple, Roasted Red Peppers, Red Onions, and Smoked Mozzarella $21

Deacon: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Chorizo Sausage, Calabrese Salami, Pancetta, Caramelized Onions and Smoked Mozzarella $21

New Yorker: Genoa Salami, Sausage, Mushroom, Fior Di Latte Mozzarella $20

Additional Toppings $3 | Gluten Free Crust $4 | Vegan, Plant based Mozzarella Cheese $5
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Seasonal Napoletano Pizza:
Prosciutto & Arugula: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Goat Cheese, Prosciutto, Red Onion and Arugula $21

Hail Caesar: Homemade Dressing with Roasted Garlic and Parmesan, Fior Di Latte Mozzarella, Pancetta, Caramelized Onions, and Fresh Parmesan, and Smoked Mozzarella $20

Artichoke: San Marzano Tomato Sauce, Fior di Latte, Red Onions, Artichokes, Kalamata Olives, Feta Cheese $20

Spicy Chicken: San Marzano Tomato Sauce, Red Onions, Banana Peppers, Chicken, Smoked Mozzarella, topped with Sour Cream and a drizzle of green Sriracha $21

Chicago: San Marzano Tomato Sauce, Smoked Mozzarella, Caramelized Onions and BBQ Pulled Pork $21

Dillon's is certified by the great Maestro Pasquale, famous for creating Napoletano Wood Fired Pizza in Naples Italy for 26 years.

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Coffee:
Espresso: Also, known as un caffé is a single shot of espresso served in a small cup. You can also order it as a caffé corretto which is a shot of espresso with a shot of liquor such as grappa, sambuca or cognac.

Café Americano: Is a single or double shot of espresso topped with hot water to produce a thin layer of crema.

Café Latte: A little lighter on the caffeine than it’s cousin the cappuccino, it’s 1/3 espresso, 2/3 heated milk, and a little foam.

Café Mocha: Like a caffè latte, caffè mocha consists of 1/3 espresso, 2/3 heated milk, and a little foam and we add the finest quality chocolate that’s not too sweet with just a bit of sugar, so the cocoa flavour mixes well with the espresso.

Cappuccino: Considered Italy’s most famous coffee it’s 1/3 espresso, 1/3 steamed milk, and 1/3 foam.

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