Appetizers:
Wood Fired BBQ Chipotle Ribs $16

Meatballs: Roasted Garlic Meatballs
Wednesday to Saturday for Dinner $15

Daily Dip: Ask your server for today’s daily dip, served with Wood Fired Pita
Guacamole, 3 Cheese dip, or Tapenade $14

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Salads:
Caesar Salad: Homemade Caesar Dressing, Croutons, Pancetta & Fresh Parmigiano-Reggiano Cheese $12

Strawberry Salad: Arugula, Chopped Strawberries, Pear, Toasted Pecans, Feta, Raspberry and White Balsamic Dressing $12

Caprese Salad: Heirloom Cherry Tomatoes, Fior Di Latte Mozzarella Cheese, Fresh Basil, and Balsamic Reduction $13

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Calzones (Available during our lunch menu only: 11:00am - 2:00pm):
Prosciutto, Red Onion, Basil, Fior Di Latte, Goat Cheese. Served With Caesar or Strawberry Salad $15

Gyro Meat, Red Onion, Cherry Tomato, Feta, Gyro Sauce. Served with Caesar or Strawberry Salad $15

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Pizza Panini (Available during our lunch menu only: 11:00am - 2:00pm):
The Great Italian Grilled Cheese and Meat Sandwich On Sourdough Bread. Served with Caesar or Strawberry Salad $15

Create your own Pizza Panini $15

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Coffee:
Espresso: Also, known as un caffé is a single shot of espresso served in a small cup. You can also order it as a caffé corretto which is a shot of espresso with a shot of liquor such as grappa, sambuca or cognac.

Café Americano: Is a single or double shot of espresso topped with hot water to produce a thin layer of crema.

Café Latte: A little lighter on the caffeine than it’s cousin the cappuccino, it’s 1/3 espresso, 2/3 heated milk, and a little foam.

Café Mocha: Like a caffè latte, caffè mocha consists of 1/3 espresso, 2/3 heated milk, and a little foam and we add the finest quality chocolate that’s not too sweet with just a bit of sugar, so the cocoa flavour mixes well with the espresso.

Cappuccino: Considered Italy’s most famous coffee it’s 1/3 espresso, 1/3 steamed milk, and 1/3 foam.

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Signature Napoletano Pizza:
Margherita Pizza: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, and Fresh Basil $17

Butter Chicken: Homemade Butter Chicken, Red Peppers, Smoked Mozzarella $21

Pompeii: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Pancetta, Pineapple, Roasted Red Peppers, Red Onions, and Smoked Mozzarella $21

Deacon: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Chorizo Sausage, Calabrese Salami, Pancetta, Caramelized Onions and Smoked Mozzarella $21

New Yorker: Genoa Salami, Sausage, Mushroom, Fior Di Latte Mozzarella $20

Additional Toppings $3 | Gluten Free Crust $4 | Vegan, Plant based Mozzarella Cheese $5
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Seasonal Napoletano Pizza:
Prosciutto & Arugula: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Goat Cheese, Prosciutto, Red Onion and Arugula $21

Fungi: Mushrooms, Mozzarella, Feta, Balsamic Glaze $19

Hail Caesar: Homemade Dressing with Roasted Garlic and Parmesan, Fior Di Latte Mozzarella, Pancetta, Caramelized Onions, and Fresh Parmesan, and Smoked Mozzarella $20

Pesto Chicken: Arugula Pesto Base, Fior Di Latte Mozzarella, Roasted Red Peppers, Smoked Chicken, Goat Cheese and Zucchini $20

Greek: Kalamata Olives, Red Onion, Zucchini, Feta Cheese, Fior Di Latte Mozzarella $20

Dillon's is certified by the great Maestro Pasquale, famous for creating Napoletano Wood Fired Pizza in Naples Italy for 26 years.