We make our pizza by hand. Our dough is cold fermented for 48 hours. We prepare our ingredients daily using local produce and local shops when possible. All our recipes are prepared from fresh ingredients daily. Our desserts are prepared homemade by our executive chef Tyler Bellisle.

Appetizers:
Wood Fired BBQ Chipotle Ribs $15

Mediterranean Tapenade: Kalamata Olives, Artichoke, Sun-dried Tomatoes, Capers topped with Goat Cheese, Basil & Balsamic Glaze on Crustini $12

Caramelized Onion and Three-Cheese Dip: Parmesan, Cream cheese, Baked with Mozzarella Served with Pita $13

Mussels Puttanesca: Served with Pita {Available Friday & Saturday only} $15
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Salads:
Caesar Salad: Homemade Caesar Dressing, Croutons, Pancetta & Fresh Parmigiano-Reggiano Cheese $10

Blueberry Salad: Maple Balsamic Dressing, Arugula, Goat cheese, Radish and Candied Walnuts $10

Caprese Salad: Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze, and Herb Oil $12

Dillon's proudly supports Operation Grow
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For reservations & other inquiries, please contact us:
705-245-1006 or info@dillons.pizza
244 King Street, Midland, ON L4R 3M3

Monday to Thursday: 11:30 AM - 8:00 PM
Friday: 11:30 AM - 9:00 PM
Saturday: 12:00 PM - 9:00 PM
Sunday: Closed

TAKE OUT IS AVAILABLE

Signature Napoletano Pizza:
Margherita Pizza: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, and Fresh Basil $17
Recommended with the Tawse Rose from Niagara Canada.

Pompeii: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Pancetta, Pineapple, Roasted Red Peppers, and Red Onions $21
Recommended with our Ripasso or Cabernet Sauvignon

Deacon: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Chorizo Sausage, Calabrese Salami, Pancetta, & Caramelized Onions $21
Recommended with our Ripasso or Cabernet Sauvignon

Rustic Torta: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Ricotta Cheese, Genoa Salami, & Fresh Mushrooms $20
Recommended with our Pinot Grigio or Chianti.

Butter Chicken: House Made butter Chicken, coconut Milk, Red Peppers, and Topped with Smoked Mozzarella Cheese $21

Additional Toppings $3 | Gluten Free Crust $4
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Seasonal Napoletano Pizza:
Prosciutto & Arugula: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Goat Cheese, Prosciutto, Red Onion and Arugula $21

Bruchetta Pizza: Diced Tomatoes, Garlic, Feta Cheese, Smoked Mozzarella, Red Onion, and Herb Oil $20
Recommended with Sauvignon Blanc

Hail Caesar: Homemade Dressing with Roasted Garlic and Parmesan, Fior Di Latte Mozzarella, Pancetta, Caramelized Onions, and Fresh Parmesan $20
Recommended with our New Zealand Sauvignon Blanc & our Tawse Rose from Niagara Canada.

Pesto Chicken: Arugula Pesto Base, Fior Di Latte Mozzarella, Roasted Red Peppers, Smoked Chicken, Goat Cheese and Zucchini $20

Mediterranean: San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Smoked Mozzarella, Goat Cheese, Artichoke Hearts , kalamata Olives, & Red Onions $19
Recommended with a Chardonnay

Dillon's is certified by the great Maestro Pasquale, famous for creating Napoletano Wood Fired Pizza in Naples Italy for 26 years.

Menu

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