We make all our pizza by hand every day! Our flour, Double Zero Caputo, has been milled for hundreds of years in Italy and is the finest milled flour in the world, has no sugar, additives, preservatives, and no saturated or trans fats.
We use only the best San Marzano tomatoes, imported directly from Naples, Italy and grown in volcanic soil in the shadow of Mount Vesuvius. We puree them in-house for our sauce. Every handcrafted Margherita pizza enjoys fresh Fior di Latte handmade Mozzarella cheese.
Italian for “Flower of the Milk”, this cheese is made with authentic characteristics reminiscent of fresh handmade mozzarella from the Italian countryside. Our dough is cold fermented for 48 hours, and we prepare all our recipes daily using the freshest ingredients with local influences when in season.