We make our pizza by hand. Our dough is cold fermented for 48 hours. We prepare our ingredients daily using local produce and local shops when possible. All our recipes are prepared from fresh ingredients daily. Our desserts are prepared homemade by our executive chef Tyler Bellisle.
Famous in Italy
The product is sourced from Italy. Double Zero Caputo flour and San Marzano tomatoes are imported from Italy. We were trained by the great Maestro Pasquale. Pasquale is famous in Naples Italy for making the Napoletano pizza for 26 years.
Contact Us: For reservations & other inquiries, please contact us:
705-245-1006 | 244 King Street, Midland, ON L4R 3M3
Tuesday to Thursday: 11:30 AM – 8:00 PM | Friday: 11:30 AM – 8:30 PM
Saturday: 12:00-8:30 PM
Sunday & Monday: Closed
TAKE OUT IS AVAILABLE