Born and raised in Montreal Quebec. Raised by hard working women. Mother and Grandmother were both actively involved with community volunteering and women issues. Responsible for outstanding business and personal mentoring.
Moved to Simcoe County in 1999 to pursue business interest.
Main focus to open a sustainable restaurant for our community. To employ and participate in the development of people.
The concept of Dillon’s was created over many years of industry experience and mentoring. The learning process is day to day with outstanding mentors. The culinary team consist of our Executive Chef Tyler Bellisle and Sous Chef Jesse (James) Ryan.
The design of our restaurant was created by the Davis Group. Ron Davis, and Ruth Davis have invested an outstanding amount of time and energy perfecting our image.